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When Momofuku Noodle Bar opened in 2004, chef David Chang managed to convert a sea of.
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Noodle Bar in New York - Menus, Locations and Hours - MenuThe basic broth is derived from the essence of pork, chicken, beef, or seafood, and seasoned with soy sauce, salt, miso, and other important ingredients.
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Noodle Bar nearby in New York: Here are all 1 Noodle Bar restaurant(s) in New York.A minimalist noodle shop rooted in tradition, not enslaved by it.Our tasty and healthy Pan-Asian menu offers something for all discerning diners, whether you like your fare traditional or with a twist of something new.
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Noodle Bar offers diners something special: the freshest ingredients, neighborhood feel, and downtown hip without downtown prices.Momofuku Noodle Bar first opened in East Village in New York City back in 2004, changing the way New Yorkers dined forever.